{"id":1998,"date":"2016-07-21T14:33:19","date_gmt":"2016-07-21T12:33:19","guid":{"rendered":"https:\/\/www.pagesjaunesmonaco.com\/blog\/?p=1998"},"modified":"2016-07-25T09:42:35","modified_gmt":"2016-07-25T07:42:35","slug":"apero-pizza-etc-restaurant","status":"publish","type":"post","link":"https:\/\/annuaire-monaco.mc\/news-monaco\/apero-pizza-etc-restaurant\/","title":{"rendered":"Ap\u00e9ro Pizza Etc : entre produits bios et verre de l’amiti\u00e9"},"content":{"rendered":"

Le 7 f\u00e9vrier 2015, dans la rue pi\u00e9tonne de\u00a0l\u2019All\u00e9e Lazare Sauvaigo, Ap\u00e9ro Pizza Etc a ouvert ses portes. Un r\u00eave de copains d\u2019enfance qui devient r\u00e9alit\u00e9 pour Philippe, Herv\u00e9 et Franck.<\/em><\/p>\n

Ce restaurant est n\u00e9 par amiti\u00e9 l\u2019ann\u00e9e pass\u00e9e. \u00ab\u00a0On cherchait \u00e0 se r\u00e9unir tous les trois. Herv\u00e9 faisait des livraisons de tr\u00e8s (tr\u00e8s) bonnes pizzas \u00e0 Menton\u00a0<\/em>\u00bb. Un beau jour, on leur \u00e0 proposer un local et ils ont saut\u00e9 sur l\u2019occasion. \u00ab\u00a0On s\u2019est dit \u00e7a y est, c\u2019est maintenant\u00a0!<\/em>\u00a0\u00bb.
\nLes trois amis ont donc lanc\u00e9 un logo (cr\u00e9\u00e9 par la s\u0153ur de Franck qui est graphiste) qui repr\u00e9sente trois bonhommes\u00a0: le premier avec un t\u00e9l\u00e9phone \u00e0 la main (Philippe), le second avec une toque sur la t\u00eate (Franck) et le troisi\u00e8me tenant une pizza en main (Herv\u00e9). Ils se sont ensuite lanc\u00e9s dans l\u2019aventure avec des scooters \u00e9lectriques. \u00ab\u00a0Au d\u00e9but nous ne faisions que de la livraison de pizza. Nous sommes dans une rue passante o\u00f9 les mon\u00e9gasques r\u00e9sident on ne voulait pas les d\u00e9ranger. Puis, Monseigneur et Monaco sont dans l\u2019\u00e9lectrique, dans l\u2019environnement<\/em>\u00a0\u00bb. Ils ont choisi de proposer du bio, car ils mangent tous trois sainement mais \u00e9galement du \u00ab\u00a0sans gluten\u00a0\u00bb car Herv\u00e9 fait du tennis et n\u2019en mange pas. Apr\u00e8s 35 ans d\u2019amiti\u00e9 entre Philippe et Franck ainsi que presque autant avec Herv\u00e9 (qui lui travaillait dans les restaurants du papa de Franck, notamment La Tapenade et le Tip Top), ils ont concr\u00e9tis\u00e9 leur r\u00eave et sont fi\u00e8rs de leur enseigne. \u00ab\u00a0Aujourd\u2019hui, \u00e7a marche plut\u00f4t bien. Les chaises et tables, install\u00e9es au d\u00e9part pour les gens qui attendaient leur commande, sont devenu un restaurant. Le sur-place marche super bien\u00a0<\/em>\u00bb.<\/p>\n

[huge_it_slider id=\u00a0\u00bb29″]<\/p>\n

\u00a0<\/em><\/strong>Un nom qui en dit long\u2026<\/em><\/strong><\/p>\n

\u00ab\u00a0Ap\u00e9ro Pizza Etc\u00a0\u00bb n\u2019a pas \u00e9t\u00e9 choisi au hasard par les trois hommes.
\n\u00ab\u00a0Ap\u00e9ro\u00a0\u00bb ram\u00e8ne aux plateaux ap\u00e9ritifs qu\u2019ils livrent et proposent en restaurant. Il y en a trois\/quatre diff\u00e9rents qui s\u00e9duisent beaucoup de monde. \u00ab\u00a0Il n\u2019y a que de la bonne charcuterie et du fromage issu d\u2019un fromager du coin, de La Turbie. Le plateau arrive \u00e0 la maison et vous avez seulement \u00e0 retirer le cellophane<\/em>\u00a0\u00bb.
\n\u00ab\u00a0Pizza\u00a0\u00bb car c\u2019est la base de leur travail et surtout la premi\u00e8re chose qu\u2019ils voulaient faire. Ils en font de toutes sortes\u00a0: classique, sans gluten, avec gluten, avec \u0153uf, sans \u0153uf \u2026 tout peut \u00eatre mari\u00e9 et bien s\u00fbr, toujours bios\u00a0!
\n\u00ab\u00a0Etc\u00a0\u00bb vient compl\u00e9ter la diversit\u00e9 de l\u2019offre du restaurant. Lasagnes bios, salades, panini et desserts (tout fait maison) apporte une plus-value \u00e0 l\u2019enseigne. De plus, ils organisent des soir\u00e9es concerts, p\u00e9tanque ou encore matchs de foot.<\/p>\n

\n

\u00ab\u00a0Nous souhaitons proposer tout pour tout le monde. C\u2019est pour cela que nous restons \u00e0 un prix tr\u00e8s abordable pour du bio. Nous voulons accueillir tout le monde<\/em>\u00a0\u00bb conclu Franck.<\/p>\n<\/blockquote>\n

Alors, s\u00e9duit\u00a0ou encore sceptique\u00a0? Dans les deux cas, rendez-vous le 22 juillet \u00e0 partir de 11h et jusqu\u2019\u00e0 20h pour venir d\u00e9guster leur cuisine dans une ambiance p\u00e9tanque. \u00ab\u00a0J\u2019ai les boules\u00a0\u00bb, en partenariat avec La Boulisterie, vous ouvrent leur deux terrains devant le restaurant.<\/p>\n

\"evenement

\u00e9v\u00e8nement le 22 juillet a\u0300 Apero Pizza Etc<\/p><\/div>\n

[themoneytizer id=\u00a0\u00bb3023-1″]<\/div>\n

Ap\u00e9ro Pizza Ect\u00a0<\/strong><\/em>
\nSite : ici
\n<\/a>Adresse :\u00a026 All\u00e9e Lazare Sauvaigo, 98000 Monaco
\nT\u00e9l\u00e9phone : 93 30 30 40
\nFacebook : ici<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Le 7 f\u00e9vrier 2015, dans la rue pi\u00e9tonne de\u00a0l\u2019All\u00e9e Lazare Sauvaigo, Ap\u00e9ro Pizza Etc a ouvert ses portes. Un r\u00eave de copains d\u2019enfance qui devient r\u00e9alit\u00e9 pour Philippe, Herv\u00e9 et Franck. Ce restaurant est n\u00e9 par amiti\u00e9 l\u2019ann\u00e9e pass\u00e9e. \u00ab\u00a0On cherchait \u00e0 se r\u00e9unir tous les trois. Herv\u00e9 faisait des livraisons de tr\u00e8s (tr\u00e8s) bonnes […]","protected":false},"author":3,"featured_media":1999,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[1100,1051,1101,67,12,24,53,1103,1102],"class_list":["post-1998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-portraits","tag-apero-pizza-ect","tag-bio","tag-electrique","tag-environnement","tag-monaco","tag-monte-carlo","tag-principaute","tag-restaurant-bio","tag-sans-gluten"],"yoast_head":"\nAp\u00e9ro Pizza Etc : entre produits bios et verre de l'amiti\u00e9<\/title>\n<meta name=\"description\" content=\"Le 7 f\u00e9vrier 2015, Ap\u00e9ro Pizza Etc a ouvert ses portes. 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