{"id":3445,"date":"2016-11-30T10:48:54","date_gmt":"2016-11-30T08:48:54","guid":{"rendered":"https:\/\/www.pagesjaunesmonaco.com\/blog\/?p=3445"},"modified":"2016-11-30T10:48:54","modified_gmt":"2016-11-30T08:48:54","slug":"recette-de-crepes-suzette-chef-nicolas-pierantoni","status":"publish","type":"post","link":"https:\/\/annuaire-monaco.mc\/news-monaco\/recette-de-crepes-suzette-chef-nicolas-pierantoni\/","title":{"rendered":"Recette de Cr\u00eapes Suzette du Chef Nicolas Pierantoni"},"content":{"rendered":"

En attendant la r\u00e9ouverture du restaurant Louis XV \u00e0 Monaco le 29 d\u00e9cembre, les amateurs de la cuisine d\u2019Alain Ducasse peuvent profiter d\u2019une de ses maisons confidentielles, situ\u00e9es au c\u0153ur de la Provence, L\u2019Hostellerie de l\u2019Abbaye de la Celle. Nicolas Pierantoni, Chef de cette maison depuis le printemps dernier, propose une recette id\u00e9ale pour un mercredi apr\u00e8s-midi :\u00a0la cr\u00eape Suzette. A vos fourneaux!<\/em><\/p>\n

\"HACLa recette des Cr\u00eapes Suzette de\u00a0L\u2019Hostellerie de l\u2019Abbaye de la Celle
\n<\/strong>Pour 12 cr\u00eapes environ<\/p>\n

Ingr\u00e9dients :
\n<\/strong>Pour la p\u00e2te \u00e0 cr\u00eapes :
\n– 25 cl de lait entier
\n– 100 g de farine
\n– 50 g d\u2019\u0153uf entier
\n– 25 g de beurre
\n– 7 g d\u2019huile
\n– 10 g de sucre semoule
\n– 1 pinc\u00e9e de sel
\n– Le zeste d\u2019une orange finement r\u00e2p\u00e9e
\n– Le zeste d\u2019un citron finement r\u00e2p\u00e9<\/p>\n

\"HACPour le beurre Suzette :
\n<\/strong>* 17 morceaux de sucre
\n* 40 cl de jus d\u2019orange
\n* 5 cl de Grand Marnier
\n* 120 g de beurre
\n* 2 oranges
\n* 1 trait de jus de citron<\/p>\n

Progression de la recette :
\n<\/strong>Pr\u00e9paration de la p\u00e2te et cuisson des cr\u00eapes
\n* Tamiser la farine
\n* Y ajouter le sucre
\n* Battre les \u0153ufs avec le sel
\n* Verser le tout d\u00e9licatement sur la farine afin d\u2019obtenir un m\u00e9lange lisse.
\n* Delayer ce m\u00e9lange en y versant progressivement le lait, puis le beurre fondu et l\u2019huile.
\n* Terminer par l\u2019ajout des zestes d\u2019orange et de citron finement r\u00e2p\u00e9s.
\n* Laisser reposer la p\u00e2te 2 heures au r\u00e9frig\u00e9rateur
\n* Faire cuire les cr\u00eapes avec du beurre clarifi\u00e9 dans une po\u00eale antiadh\u00e9sive.<\/p>\n

\"HACPr\u00e9paration du beurre Suzette :
\n<\/strong>* Frotter la peau des oranges avec les morceaux de sucre afin de bien colorer ceux-ci et de les impr\u00e9gner des huiles essentielles.
\n* Faire ensuite fondre le sucre dans le jus d\u2019orange additionn\u00e9 du jus de citron.
\n* Porter \u00e0 \u00e9bullition puis monter au beurre et parfumer avec le Grand Marnier.<\/p>\n

Finition
\n<\/strong>* Plier les cr\u00eapes en quatre et les faire ti\u00e9dir
\n* Glacer avec le beurre Suzette<\/p>\n

\n

Pour une escapade \u00e0\u00a0L\u2019Hostellerie de l\u2019Abbaye de la Celle
\n<\/strong>10, place du G\u00e9n\u00e9ral de Gaulle –\u00a083170 La Celle en Provence
\n+33 4 98 05 14 14
\nwww.abbaye-celle.com
\n<\/a>Copyright :\u00a0Guillaume Czerw.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"En attendant la r\u00e9ouverture du restaurant Louis XV \u00e0 Monaco le 29 d\u00e9cembre, les amateurs de la cuisine d\u2019Alain Ducasse peuvent profiter d\u2019une de ses maisons confidentielles, situ\u00e9es au c\u0153ur de la Provence, L\u2019Hostellerie de l\u2019Abbaye de la Celle. Nicolas Pierantoni, Chef de cette maison depuis le printemps dernier, propose une recette id\u00e9ale pour un […]","protected":false},"author":7,"featured_media":3452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[1836,1835,1833,1837,1832,1834],"class_list":["post-3445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alaune","tag-alain","tag-chef","tag-crepe","tag-ducasse","tag-recette","tag-suzette"],"yoast_head":"\nRecette de Cr\u00eapes Suzette du Chef Nicolas Pierantoni - Pages Jaunes Monaco - Actualit\u00e9 \u00e0 Monaco<\/title>\n<meta name=\"description\" content=\"Les amateurs de la cuisine d\u2019Alain Ducasse profitent de L\u2019Hostellerie de l\u2019Abbaye de la Celle. 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